Recipes

Baby Back Ribs (in the oven!)

Happy 4th of July! 🇺🇸

Nothing quite says American BBQ than baby back ribs. Mine are fall-off-the-bone delicious and super easy to make in the oven. Start with a dry rub first for the most flavor, then finish them off with your favorite barbecue sauce.

Before, during and after! Approx 3-4 hour cook time plus 15 mins under the broiler.

You’ll need:

  • 1/4 cup sea salt
  • 1/4 cup packed dark brown sugar
  • 3 tablespoons smoked paprika
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon cumin
  • 3-4 pounds baby back pork ribs (2 to 3 slabs)
  • 2 cups your favorite BBQ sauce (I use Sweet Baby Ray’s)

How to:

  • Preheat oven to 275° and line a baking sheet with aluminum foil.
  • Mix up dry ingredients and rub each rib slab with mix. Wrap slabs in heavy-duty aluminum foil; place on sheet pan.
  • Bake 2 1/2 to 3 hours. Remove from oven, and unwrap ribs and discard foil and drippings. Place ribs directly on sheet pan and brush with barbecue sauce on top of each slab. Return to oven; bake at 275°F until ribs are tender and meat is pulling away from bones, 45 minutes to 1 hour.
  • After cooking, brush with barbecue sauce again and raise oven temperature to 450° F. Cook an additional 10-15 mins. Cut up ribs and serve!