A quick and easy no-recipe recipe!
I used a little over a 1-pound pork loin that was pre-seasoned with black pepper and garlic. One thing I learned quickly was that pork loins shrink! So if you’re planning on feeding a larger family, I’d suggest putting two in the fryer (and add 2-3 minutes to the cooking time).
Another thing I learned is that this is the first pork loin I’ve made that didn’t dry out! I tend to overcook pork on purpose, and that tends to make it a lot less enjoyable, but this one was cooked through, moist and flavorful!
Air Fryer Pork Loin
Start to finish: 25mins
• 1-1.5lb pork tenderloin (seasoned, or add your own seasonings)
• Cooking spray
1. Pre-heat air fryer to 400 degrees F for 5 minutes.
2. Open fryer and spray with cooking spray. Place pork loin into the fryer.
3. Air fry at 400 degrees F for 20 minutes. Remove and take temperature (should be between 150-160) let rest for 2-3 minutes before serving.