Recipes

Gruyere/Swiss Grilled Cheese

Yes, it’s another grilled sandwich post, but I just tried a new cheese blend from Trader Joe’s and feel the need to tell everyone how great it is 😂

This cheese is amazing! Sharp, creamy, and great for grilled cheese or melting into your homemade macaroni and cheese. The best part: it’s only $4.99 at my Trader Joe’s!

The how-to is as simple as just making grilled cheese how your normally make it, but some of my suggestions for success are below:

• Prepare your pan – either with butter or your favorite oil non-stick spray
• Use good bread: I used the Trader Joe’s Tuscan Italian bread – works perfectly!
• Prepare your bread: always butter the outside of your bread! It makes for a nice, golden brown crust
• Let the cheese start melting on the bottom halves before adding the tops and flipping (otherwise you’ll have shredded cheese everywhere!

Enjoy! 🧀

Recipes

Summer Black Bean Salad

This refreshing salad makes a great side for any summer meal – from sandwiches and burgers to tacos and fish – this recipe can be completely customized to your liking and it never disappoints!

Things to keep in mind: if using avocado, always add it just before serving to avoid browning. Also, this salad is great when made ahead and chilled, so make it the night before (or a few hours before) your meal and the flavors will really pop when it has time to sit and marinate.

The basics: black beans, avocado, tomatoes, peppers, red onion, limes, and garlic.

Summer Black Bean Salad (serves 4-6)

  • 1 can black beans, rinsed and drained
  • 2 tomatoes (I used Roma), chopped
  • 2 ears fresh corn, removed from cob – feel free to replace with frozen corn or canned (drained)
  • 1/2 red onion, chopped
  • 1 large avocado
  • 2 fresh peppers (I used a combo of red and orange, chopped
  • 2 cloves garlic, minced (about 1 tablespoon if you’re using pre-minced garlic
  • 1/4 cup extra virgin olive oil
  • 2 limes, juiced
  • fresh cilantro, to taste
Chop and dump!

How to – the easy chop and dump method!

  • Rinse and drain black beans, put in a large bowl.
  • Remove corn from cob and add to bowl.
  • Chop all vegetables and add to beans.
  • Add garlic, olive oil, lime juice, and cilantro if using, and stir to combine.
  • When ready to serve, chop avocado and add to salad. Mix again and serve. Store leftovers in a sealed container.
The delicious end result!
Recipes

30 Minute Main: Instant Pot Chicken Legs

Got 30 minutes? Then you can make some really great chicken legs for dinner! These easy chicken legs start out in your Instant Pot and finish off under the broiler (or in a super hot oven) for an end result that’s moist and tender inside, and crispy outside. Starting off in the Instant Pot simply speeds up the cooking process (and retains those juices!), so you’ll have dinner on the table in no time at all. Tip: at the 15-minute mark, make your sides so that your complete meal is done all at once!

This recipe is just three easy steps:

  1. Season your chicken legs
  2. Place into your Instant Pot (on top of the trivet to prevent burning)
  3. When done, finish off in a hot oven or broiler to crisp up the skin

My all-time favorite flavor booster is Trader Joe’s Everyday Seasoning. I literally use it every day! From chicken to steak to roasted veggies and eggs, it adds that perfect little bit of flavor and tastes great on everything. In this recipe, I mixed up my dry rub and ground a hefty amount of this into the mix.


Instant Pot Chicken Legs
Serves 4
Total Time 30 mins


You’ll Need:

  • 3-4lbs Chicken Legs
  • 1/2 teaspoon each: paprika, chili powder, cumin, onion powder, garlic powder, salt, pepper (and if using, Trader Joe’s Everyday Seasoning)
  • 1 Cup water or chicken broth
  • Your favorite BBQ Sauce (I love Sweet Baby Ray’s)

How to:

  1. Combine all of your spices in a bowl and rub all over chicken legs.
  2. Place trivet inside the Instant Pot and add 1 Cup of water (or broth) to the pot.
  3. Pile up your chicken legs on top of the trivet.
  4. Close lid and cook on high pressure for 15 minutes (turn off Keep Warm feature).
  5. While cooking, preheat oven to 500 degrees F and make your sides.
  6. When done, quick release your pot and allow the steam to fully exit. Once pressure sensor drops and all steam has been released, set a timer for 5 minutes and let it sit.
  7. Once finished, your chicken legs are cooked! You can eat them as is, or if you prefer a crispy skin, line a sheet pan with aluminum foil and spray with nonstick spray. Then, coat legs with your favorite barbecue sauce and place in the 500 degree oven for 10-15 mins.

Recipes

Baby Back Ribs (in the oven!)

Happy 4th of July! 🇺🇸

Nothing quite says American BBQ than baby back ribs. Mine are fall-off-the-bone delicious and super easy to make in the oven. Start with a dry rub first for the most flavor, then finish them off with your favorite barbecue sauce.

Before, during and after! Approx 3-4 hour cook time plus 15 mins under the broiler.

You’ll need:

  • 1/4 cup sea salt
  • 1/4 cup packed dark brown sugar
  • 3 tablespoons smoked paprika
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon cumin
  • 3-4 pounds baby back pork ribs (2 to 3 slabs)
  • 2 cups your favorite BBQ sauce (I use Sweet Baby Ray’s)

How to:

  • Preheat oven to 275° and line a baking sheet with aluminum foil.
  • Mix up dry ingredients and rub each rib slab with mix. Wrap slabs in heavy-duty aluminum foil; place on sheet pan.
  • Bake 2 1/2 to 3 hours. Remove from oven, and unwrap ribs and discard foil and drippings. Place ribs directly on sheet pan and brush with barbecue sauce on top of each slab. Return to oven; bake at 275°F until ribs are tender and meat is pulling away from bones, 45 minutes to 1 hour.
  • After cooking, brush with barbecue sauce again and raise oven temperature to 450° F. Cook an additional 10-15 mins. Cut up ribs and serve!

Recipes

Oven Baked Baby Back Ribs

Great Baby Back Ribs don’t need to be a long, strenuous process! This easy recipe is pretty hands-off, and the end result is delicious! I picked up two packs of pre-cut pork ribs and had them on the table within an hour and a half!

Ingredients and How-To:

  • Baby Back Ribs, separated (I used about 3lbs total)
  • Your favorite dry rub. I made mine with eyeballed amounts of paprika, cumin, brown sugar and garlic powder. You can also just salt and pepper them!
  • Your favorite BBQ sauce (I like Sweet Baby Ray’s)
  • Preheat oven to 375°F
  • Line a sheet pan with foil, leaving enough extra overlapping so you can bring it up to fold over your ribs, like a pocket.
  • Toss ribs with dry rub and lay on lined sheet pan.
  • Bring up foil and fold over to seal. Bake at 375°F for one hour.
  • Open up foil and brush ribs with BBQ sauce. Put back in oven uncovered for 30-45 mins and serve.
Recipes

Brunch, anyone?

Wikipedia says: “Brunch is a combination of breakfast and lunch, and regularly has some form of alcoholic drink served with it. It is usually served anytime before 3 o’clock in the afternoon. The word is a portmanteau of breakfast and lunch.”

I’ll just say that a weekend brunch is one of my favorite things to do. It’s fun to mix it up a bit and get family and friends together to enjoy a meal during the day, rather than a later dinner.

This recipe is my version of a pretty basic breakfast casserole that my Mom used to make. It’s eggy, bready, cheesy and the best part is, you can pretty much throw as many add-ins as you want and it still turns out delicious!

Breakfast Casserole | Serves 6

Start to finish: about an hour

Ingredients:

  • 1 loaf white bread, chopped
  • 9 large eggs
  • 6 Tbsp melted unsalted butter
  • 3 Cups milk (I used 1%)
  • Salt and pepper
  • 2 Cups shredded cheddar cheese
  • 1 package frozen Brown & Serve breakfast sausages
  • Additional add-ins (if desired): frozen chopped spinach (defrosted and squeezed dry), cooked sliced mushrooms, chopped tomatoes, or cooked chopped bacon or ham.
  • Serve with maple syrup or ketchup.

How to:

  1. Preheat oven to 350° F. Spray a 9×13 pan with nonstick spray.
  2. Mix up eggs, milk, salt, pepper and melted butter in a bowl.
  3. Place a layer of chopped bread into your baking dish. Top with meat and cheese, repeat until your ingredients are used up and your casserole is piled high.
  4. Gently pour egg mixture over bread/cheese/meat. Let sit 15 mins to soak in.
  5. Bake for 45-55 mins or until casserole is golden brown and puffed.
  6. Top with maple syrup or ketchup and serve.

Recipes

Air Fryer Banana Bread

Yes, you read that right! Moist and delicious banana bread IS possible in an air fryer. I’ll include links below to the exact air fryer and pan I used, but this should work with any air fryer, and any round cake pan that fits into yours!

My banana bread mix is the same I use if I were to bake it in the oven – filled with ripe, sweet, bananas, chocolate chips, vanilla and a touch of cinnamon – except in the air fryer, it takes 35 minutes instead of an hour!

Air Fryer Banana Bread
Makes one 7″ Cake Pan (or small loaf pan)

• 3 TBS Unsalted Butter, softened
• 1/2 C White Sugar
• 3 Ripe Bananas
• 2 Large Eggs
• 1/2 tsp Vanilla Extract
• 1 C Flour
• 1/2 tsp Baking Soda
• 1/4 tsp Ground Cinnamon
• 1/2 tsp Salt
• 1/2 C Chocolate Chips (optional, but recommended!)

How To:

  1. Preheat air fryer to 300 degrees F.
  2. In a large bowl, cream together eggs, bananas, butter, sugar and vanilla (by hand, stand mixer or electric mixer).
  3. In a separate bowl, combine flour, baking soda, salt and cinnamon.
  4. Add the flour mixture to the banana mixture and gently blend until combined.
  5. If using, fold in chocolate chips.
  6. Spray cake pan with nonstick spray and pour batter into pan. Place in air fryer basket, close and cook at 300 degrees F for 35 minutes.
  7. Remove from fryer and flip to release from pan. Let cool completely before serving.

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Links to products I used (I have no affiliation with these, just passing on items I have had success with!):

General

Tomatoes from… tomatoes!

One of the easiest ways to grow tomatoes is, well, with tomatoes! This fun hack gets started right in a paper or plastic cup, and once your seedlings are nice and tall, transfer them to a pot outside to continue growing!

I did this trick last spring and we got a nice bunch of tomatoes by the end of the summer. Give it a shot and let me know how yours grow!

Step 1: Pick your favorite tomatoes and slice into 1/2 inch thick slices; prepare a cup filled half way with garden soil (I use organic Miracle Grow).
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Step 2: Place tomato slices into soil and press down about 1/4 inch. Cover with about a 1/2 inch of soil and pierce hole in the base of cup to allow for drainage.

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Step 3: Water lightly and cover with plastic wrap. Place in a sunny spot inside or outdoors.
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Photo #1 was taken FOUR DAYS LATER! Photo #2 was taken 8 days after planting!
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Happy Growing! I’ll update as my plants keep growing 🙂

Recipes

Burrito Casserole

If you’re tired of taco Tuesdays and want to mix it up a bit, this Burrito Casserole gives you the same flavor – and it’s great for feeding a crowd (think that big Football Party…). What I love most is that you can sneak lots of veggies in for some extra nutrition and they’re disguised by that great taco flavor (the kids won’t suspect a thing!).

Basically this recipe contains all the same elements of a burrito, without the mess of wrapping and rolling. I served mine with tortilla chips, sour cream and avocado and everyone loved it!


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Burrito Casserole
Serves 4-6
Start to finish: about 30 mins

What you’ll need:

  • 1lb ground turkey (or beef, or chicken)
  • 1 small onion, chopped
  • 1 packet taco seasoning
  • 3/4 Cup water
  • 1 Can Rotel (8oz, or 1 Cup of your favorite pre-made salsa)
  • 1 Cup frozen corn
  • 1 Can (8oz) Black Beans
  • 4 Cups of cooked white or brown rice
  • Shredded Cheese
  • Sour Cream, Avocado, and Tortilla Chips for serving (optional, but YUMMY!)

How To:

  1. Preheat oven to 350 degrees F. Spray a 9″ x 13″ baking dish with nonstick spray.
  2. Prepare rice as directed on package. While rice is cooking, brown your ground meat with the chopped onion.
  3. Once meat is browned, add in: taco seasoning, water, Rotel, black beans, and corn.
  4. Stir all together until combined.
  5. Layer in baking dish: rice, then meat mixture, top with shredded cheese.
  6. Bake in oven for about 15 mins or until cheese is melted.
  7. Serve with sour cream, avocado, chips, etc.

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Recipes

Crispy Air Fried Chicken Drumsticks

Getting right to the recipe with this one because you need to add these drumsticks to your meal rotation stat! Super easy, and all done in about 30 mins. Crispy on the outside and juicy on the inside!

Crispy Air Fried Chicken Drumsticks

Serves: 3-4

Start to finish: 35 mins

What you’ll need:

  • 6 chicken drumsticks
  • Seasoning of choice (I use Trader Joe’s Everyday Seasoning on everything)
  • Nonstick spray

How to:

  1. Spray fryer basket with nonstick spray.
  2. Place chicken in basket, season, and cook at 400°F for 15 minutes (I also hit the chicken button on my Cosori air fryer).
  3. Flip and cook another 15 minutes or until crispy and internal temp reaches 165°F.
  4. Remove at coat with with your favorite sauce – we did buffalo and bbq!