Burrito Casserole

If you’re tired of taco Tuesdays and want to mix it up a bit, this Burrito Casserole gives you the same flavor – and it’s great for feeding a crowd (think that big Football Party…). What I love most is that you can sneak lots of veggies in for some extra nutrition and they’re disguised by that great taco flavor (the kids won’t suspect a thing!).

Basically this recipe contains all the same elements of a burrito, without the mess of wrapping and rolling. I served mine with tortilla chips, sour cream and avocado and everyone loved it!


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Burrito Casserole
Serves 4-6
Start to finish: about 30 mins

What you’ll need:

  • 1lb ground turkey (or beef, or chicken)
  • 1 small onion, chopped
  • 1 packet taco seasoning
  • 3/4 Cup water
  • 1 Can Rotel (8oz, or 1 Cup of your favorite pre-made salsa)
  • 1 Cup frozen corn
  • 1 Can (8oz) Black Beans
  • 4 Cups of cooked white or brown rice
  • Shredded Cheese
  • Sour Cream, Avocado, and Tortilla Chips for serving (optional, but YUMMY!)

How To:

  1. Preheat oven to 350 degrees F. Spray a 9″ x 13″ baking dish with nonstick spray.
  2. Prepare rice as directed on package. While rice is cooking, brown your ground meat with the chopped onion.
  3. Once meat is browned, add in: taco seasoning, water, Rotel, black beans, and corn.
  4. Stir all together until combined.
  5. Layer in baking dish: rice, then meat mixture, top with shredded cheese.
  6. Bake in oven for about 15 mins or until cheese is melted.
  7. Serve with sour cream, avocado, chips, etc.

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