Recipes

Gruyere/Swiss Grilled Cheese

Yes, it’s another grilled sandwich post, but I just tried a new cheese blend from Trader Joe’s and feel the need to tell everyone how great it is 😂

This cheese is amazing! Sharp, creamy, and great for grilled cheese or melting into your homemade macaroni and cheese. The best part: it’s only $4.99 at my Trader Joe’s!

The how-to is as simple as just making grilled cheese how your normally make it, but some of my suggestions for success are below:

• Prepare your pan – either with butter or your favorite oil non-stick spray
• Use good bread: I used the Trader Joe’s Tuscan Italian bread – works perfectly!
• Prepare your bread: always butter the outside of your bread! It makes for a nice, golden brown crust
• Let the cheese start melting on the bottom halves before adding the tops and flipping (otherwise you’ll have shredded cheese everywhere!

Enjoy! 🧀

Recipes

Burrito Casserole

If you’re tired of taco Tuesdays and want to mix it up a bit, this Burrito Casserole gives you the same flavor – and it’s great for feeding a crowd (think that big Football Party…). What I love most is that you can sneak lots of veggies in for some extra nutrition and they’re disguised by that great taco flavor (the kids won’t suspect a thing!).

Basically this recipe contains all the same elements of a burrito, without the mess of wrapping and rolling. I served mine with tortilla chips, sour cream and avocado and everyone loved it!


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Burrito Casserole
Serves 4-6
Start to finish: about 30 mins

What you’ll need:

  • 1lb ground turkey (or beef, or chicken)
  • 1 small onion, chopped
  • 1 packet taco seasoning
  • 3/4 Cup water
  • 1 Can Rotel (8oz, or 1 Cup of your favorite pre-made salsa)
  • 1 Cup frozen corn
  • 1 Can (8oz) Black Beans
  • 4 Cups of cooked white or brown rice
  • Shredded Cheese
  • Sour Cream, Avocado, and Tortilla Chips for serving (optional, but YUMMY!)

How To:

  1. Preheat oven to 350 degrees F. Spray a 9″ x 13″ baking dish with nonstick spray.
  2. Prepare rice as directed on package. While rice is cooking, brown your ground meat with the chopped onion.
  3. Once meat is browned, add in: taco seasoning, water, Rotel, black beans, and corn.
  4. Stir all together until combined.
  5. Layer in baking dish: rice, then meat mixture, top with shredded cheese.
  6. Bake in oven for about 15 mins or until cheese is melted.
  7. Serve with sour cream, avocado, chips, etc.

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