Recipes

Bakin’ Bacon

If you’re in the market for flat, crispy bacon – you’ve found the right post!

Baking bacon in the oven is quick, easy, and surprisingly mess-free! I was terrified that I’d set my oven on fire, imagining bacon grease splattering everywhere, but I’m happy to report that didn’t happen at all.

Crispy, and flat! Great for piling on sandwiches 🥓

How to: simply preheat your oven to 400°F and line a rimmed baking sheet with foil. Line bacon on top of foil (slightly overlapping is ok) and bake for 20-25 mins (or until done to your desired crispness).

Clean up is easy: remove bacon slices and drain on a paper towel. Allow sheet pan to cool and remove foil with drippings.

Recipes

Air Fryer Banana Bread

Yes, you read that right! Moist and delicious banana bread IS possible in an air fryer. I’ll include links below to the exact air fryer and pan I used, but this should work with any air fryer, and any round cake pan that fits into yours!

My banana bread mix is the same I use if I were to bake it in the oven – filled with ripe, sweet, bananas, chocolate chips, vanilla and a touch of cinnamon – except in the air fryer, it takes 35 minutes instead of an hour!

Air Fryer Banana Bread
Makes one 7″ Cake Pan (or small loaf pan)

• 3 TBS Unsalted Butter, softened
• 1/2 C White Sugar
• 3 Ripe Bananas
• 2 Large Eggs
• 1/2 tsp Vanilla Extract
• 1 C Flour
• 1/2 tsp Baking Soda
• 1/4 tsp Ground Cinnamon
• 1/2 tsp Salt
• 1/2 C Chocolate Chips (optional, but recommended!)

How To:

  1. Preheat air fryer to 300 degrees F.
  2. In a large bowl, cream together eggs, bananas, butter, sugar and vanilla (by hand, stand mixer or electric mixer).
  3. In a separate bowl, combine flour, baking soda, salt and cinnamon.
  4. Add the flour mixture to the banana mixture and gently blend until combined.
  5. If using, fold in chocolate chips.
  6. Spray cake pan with nonstick spray and pour batter into pan. Place in air fryer basket, close and cook at 300 degrees F for 35 minutes.
  7. Remove from fryer and flip to release from pan. Let cool completely before serving.

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Links to products I used (I have no affiliation with these, just passing on items I have had success with!):

Recipes

And now for something completely different…

Who says crock pot cookery has to be savory all the time? Not me! I found this sweet treat on Pinterest and thought I would give it a shot. While you’re there, be sure to follow my crock pot board for even more recipes I’m finding and trying out.

Introducing… Warm Chocolate Chip Brownie Cake

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Woo hoo! Only 4 ingredients:

1 box of Betty Crocker Fudge Brownie Mix
½ C unsalted melted butter
4 eggs
1 pouch of Betty Crocker Chocolate Chip Cookie Mix

Note: This recipe is adapted from BettyCrocker.com, and is intended for a 4.5qt cooker. I made it in my 6qt cooker and checked it occasionally after about an hour and a half. Total cook time was approximately 2hrs 15 mins. Photo courtesy of MyFavoriteThings-Miranda.blogspot.com.

How To:

1. Spray inside of slow cooker with baking spray with flour.
2. In large bowl, mix brownie mix with 1/4 cup of the melted butter and 2 of the eggs.
3. In another large bowl, mix chocolate chip cookie mix, remaining 1/4 cup melted butter and remaining 2 eggs.
4. Drop alternate spoonfuls of the brownie and chocolate chip cookie batters into slow cooker.
5. Cover and cook on High heat setting 2 to 3 hours or until cake is set in center.

To serve, spoon cake from slow cooker and top with ice cream.