Easy Air Fryer Chicken Wings


The easiest way to make crispy-on-the-outside, tender on the inside chicken wings is in an air fryer! These wings are delicious with your favorite sauce – we coat ours in Frank’s Red Hot Buffalo Sauce mixed with a little unsalted butter 🙂

I use a 5.8qt Cosori Air Fryer, but any air fryer will work!

What you’ll need:

  • 2lbs chicken wingettes (we use Perdue)
  • Salt and pepper
  • Your favorite sauce for coating

How to:

  1. Preheat air fryer for 5 mins (at 380°F)
  2. Pat dry chicken wingettes and lay in a single layer in preheated fryer basket
  3. Close fryer and hit “chicken” function (or cook at 380°F) for 40 minutes
  4. At the 20 minute mark, pause fryer and turn wings. Close and continue cooking
  5. Remove from fryer and coat with your favorite sauce

(After 20 mins ☝️)

(After 40 mins ☝️)

Tips:

  • When making a large batch, place cooked wings on a sheet pan and keep in a warm oven until ready to coat

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